Sweet, distinctively aromatic, and slightly frizzante, Moscato di
Arancia is made from Orange Muscat grown in our cool Los Alamos
Vineyard. We harvested these grapes at 24 Brix, gently pressed them, and
fermented the juice at a very low temperature. Fermentation was
arrested just as the alcohol crested 9%, to balance the crisp acidity
with luscious sweetness and preserve this special wine’s notes of orange
blossoms, apricot, and candied citron. A slight effervescence cleanses
the palate while the semi-sparkling fizz stimulates the playful mouth
feel with a fresh and lively finish, begging another sip.
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