This wine was predominately made with Pinot Noir (94%) and co-fermented with Viognier (6%). After being harvested early in the morning, the grapes were crushed and soaked overnight in a stainless steel tank. This process allows the color from the skins to tint the juice a marvelous faint red color. The aromas are complex with layers of fruity, flinty and perfume-like qualities: strawberry crème, raspberry, and peach coupled with blossoms. The wine has crisp acidity and a luscious finish.
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