Cabernet grapes for “COTE DEL SOL”, our reserve-level Cabernet, are hand-harvested from the south facing side of the vines only, which grow on a narrow, twenty-two row slope on our Valley View Vineyard. This Cabernet is then co-fermented with Syrah from the same vineyard, which adds a spicy, jammy note to the oak infused wine. Flavors of plum, cassis, and dried herbs overlay rich tannins and an opulent finish.
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