Louis Lucas’s choice sparkling of the vintage, this one was aged
for four years in the bottle in the methode champenoise from a
co-fermented cuvee of 50% estate Pinot Noir and 50% Chardonnay.
A full-bodied sparkler with a rich complexity, fine mousse, and
ultra fine bubbles, this Champagne boasts a brilliant bouquet of
crisp apple and grapefruit flavors and a lasting finish of creamed
buttery bread .75% RS
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