using sustainable farming methods, the Merlot grapes for this
wine were handpicked from our Los Alamos Valley Vineyard.
This is a superior Merlot owing to the long mild summer preceding
the harvest. The hand harvested grapes were fermented in
small batches using traditional punch downs by hand to mix the cap
and the juice. This rich Merlot was aged in French oak
barrels. Notes of aromatic black cherry, leather, earth, and
spicy vanilla oak dominate this vintage. It is defined by soft
tannins and classic structure.
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Lucas & Lewellen
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