Cabernet grapes for “Cote del Sol”, our reserve-level Cabernet, are hand-harvested from the south facing side of the vines only, which grow on a narrow, twenty-two row slope on our Valley View Vineyard. This Cabernet is then co-fermented with 8% Syrah from the same vineyard, which adds a spicy, jammy note to the new French-oak infused wine. Flavors of black berry, currant, and plum are persistent and make for a long velvety finish.
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